Yearly Publication Trends - foodborne diseases

Year	Publication Count
2024	172
2023	512
2022	339
2021	236
2020	165
2019	112
2018	72
2017	45
2016	35
2015	26
2014	21

Relevant Publications

Using a DNA mini-barcode within the ITS region to identify toxic Amanita in mushroom poisoning cases.

Issue Release: 2024

Gut microbiota, a key to understanding the knowledge gaps on micro-nanoplastics-related biological effects and biodegradation.

Issue Release: 2024

Development and characterization of a portable electrochemical aptasensor for IsdA protein and Staphylococcus aureus detection.

Issue Release: 2024

Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests - Foodborne Diseases Active Surveillance Network, 1996-2023.

Issue Release: 2024

Controllable Construction of Aptamer-Modified FeO@SiO-Au Core-Shell-Satellite Nanocomposites with Surface-Enhanced Raman Scattering and Photothermal Properties and Their Effective Capture, Detection, and Elimination of .

Issue Release: 2024

Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review.

Issue Release: 2024

Pathological findings and differential diagnoses of lymph node diseases in slaughtered cattle in Brazil: A study of 2000 samples.

Issue Release: 2024

Review of Detection Limits for Various Techniques for Bacterial Detection in Food Samples.

Issue Release: 2024

Antimicrobial resistance and genetic relatedness of Salmonella serotypes isolated from food, asymptomatic carriers, and clinical cases in Shiyan, China.

Issue Release: 2024

Molecular Characteristics of Isolates form Food-Poisoning Outbreaks (2011-2022) in Sichuan, China.

Issue Release: 2024

Accumulation of Lipid Droplets Induced by Listeria monocytogenes in Macrophages: Implications for Survival and Evasion of Innate Immunity.

Issue Release: 2024

Ultra-sensitive and rapid detection of Salmonella enterica and Staphylococcus aureus to single-cell level by aptamer-functionalized carbon nanotube field-effect transistor biosensors.

Issue Release: 2024

Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia.

Issue Release: 2024

Hepatitis A Leading to Severe Vitamin A Deficiency and Bitot\'s Spots in a Three-Year-Old Male Child: A Case Report.

Issue Release: 2024

Developing, translating, and validating a survey instrument for assessing hospital food service staff\'s food safety knowledge, perceptions, and practices during the COVID-19 pandemic.

Issue Release: 2024

Microbial composition and diversity of high-demand street-vended foods in Ecuador.

Issue Release: 2024

A novel metal-organic framework based electrochemical immunosensor for the rapid detection of Salmonella typhimurium detection in milk.

Issue Release: 2024

Advanced macromolecular technologies in biodegradable packaging using intelligent sensing to fight food waste; A review.

Issue Release: 2024

Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment.

Issue Release: 2024

FBPP: software to design PCR primers and probes for nucleic acid base detection of foodborne pathogens.

Issue Release: 2024

What Research is Being Conducted?

What are the sources of water contamination?

What Public Health Strategies Can Mitigate Risks?

Who is at Risk?

How is AI Used in Disease Surveillance?

What are Mycotoxins?

How does SARS-CoV-2 spread?

How Do Foodborne Illnesses Affect Public Health?

What Role Do Public Health Policies Play in Promoting Healthy Eating?

Why Are Aflatoxins a Public Health Concern?

Yearly Publication Trends - foodborne diseases

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